Eva Young, born in the shadow of the Nazi terror, survived three concentration camps and a death march before settling first in Israel and finally New York after the war. Eva took up cooking as a way to relax in the middle of the night after spending a full day as a jewelry buyer in Manhattan and later as a single mother to her two children. Now retired, Eva and her second husband Julius split their time between New York, Florida and a summer bungalow colony in the Catskills. Eva has excelled at everything she tries, including cooking. In her tiny Catskill kitchen she prepares a meal of chicken paprikash and spaetzel. But Eva and Julius seldom eat alone and they invite some of their bungalow neighbors, many of them also Holocaust survivors. for dinner and an evening of remembrance.