The first generation of Jews from Eastern Europe brought with them their candlesticks and their traditional old-world recipes. The next generation learned from their mothers how to make hearty, inexpensive American versions of old favorites like chicken fricassee and chicken soup with noodles. And what about the next generation, the baby boomers? Would they, Joan wonders, keep those favorite recipes going? The answer, happily, seems to be yes. New York Times columnist and best-selling cookbook author, Mark Bittman demonstrates his ways with chicken fricassee. Then Debbie Klatskin brings chicken soup and homemade noodle-making all the way into the 21st century.