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On Board the Cruise Ship "Imagination"
Working on a cruise ship has to be the cushiest job ever,
right? Think again. For ship's personnel, there's rarely time to
cast a longing eye to the sunset on the Atlantic horizon with its
kaleidoscopic hues rippling over the sea. It's busy, busy, busy
for Bob, whether he's making beds and folding laundry or serving
dinner for the Imagination's 2,500 passengers. Dickinson will need
to be fast and alert at the pool bar if he wants to keep pace with
experienced waiters like Chris and Martin. He'll also get the chance
to ply his entertainment skills as social host for one of the ship's
performances.
Bob's work week immediately gets off on wrong foot when he shows
up 15 minutes late for his first shift in the purser's office. After
a brief talk about the importance of being prompt, Bob begins working
with Natasha, checking-in new passengers and managing complaints.
Several passengers voice their frustration that they haven't received
prior notification of an optional $10 per day gratuity that is distributed
among ship employees like maids and waiters. It seems to be a case
of not reading the fine print. One passenger says, "There should
be something written somewhere in big print, not just in the little
book."
Next: Serving Drinks and Cleaning Rooms
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