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“Eating is the most social activity. If something's good, I want to share it with you and you.”

–Phil Rosenthal

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Phil Rosenthal

Phil Rosenthal was born in Queens, New York and moved with his parents and brother to New City, New York in Rockland County, where he was raised. After graduating from Hofstra University on Long Island, where he majored in theater, he embarked on a career as an actor, writer and director in New York City. In 1989, he relocated to Los Angeles.

Rosenthal's early writing credits include the series Down the Shore and Coach. In 1995, Rosenthal created the hit CBS comedy, Everybody Loves Raymond, which premiered in 1996. He was the Showrunner/Executive Producer for all nine years of the show's very successful run, which ended in 2005. 

During its original run, Everybody Loves Raymond was nominated for over 70 Emmy awards, and won 15 awards, including two for Best Comedy Series in 2003 and 2005. Rosenthal won the 2002 Writers Guild Award for Excellence in Television Writing for his Everybody Loves Raymond script, "Italy."

Rosenthal co-wrote America: A Tribute to Heroes, the 9/11 telethon which aired on all four networks in September 2001, which won a Peabody Award and an Emmy nomination for Outstanding Writing.

Rosenthal is also an author, having penned a book on the art of comedy and the making of a sitcom classic. You're Lucky You're Funny: How Life Becomes a Sitcom was published in 2006.

In April 2011, Rosenthal wrote, directed and starred in his first feature film for Sony Pictures. Exporting Raymond, the true story about the attempt to turn Everybody Loves Raymond into a Russian sitcom, was met with critical acclaim.

Rosenthal lives in Los Angeles with his wife, actress Monica Horan (who played Amy on Everybody Loves Raymond), and their two children.

Phil 's Favorite Moments

Phil Tries: Fresh Shrimp Sushi
Clip (01:19)

Phil Tries: Fresh Shrimp Sushi

At Kyubei, one of Tokyo's first sushi restaurants, chef Yousuke Imada serves Phil the freshest shrimp Phil has ever seen—so fresh, the shrimp is still alive until preparation. 
Phil Tries: Gelato
Clip (03:21)

Phil Tries: Gelato

A taste of gelato at Florence's Vivoli brings tears of joy to Phil's eyes. The recipe is so simple and yet so spectacular.
Phil Tries: Slicing Ham
Clip (03:58)

Phil Tries: Slicing Ham

Phil visits Vila Viniteca in Barcelona for a lesson in all things jamon–Spain’s most prized culinary export. Under the watchful eye of Catalan jamon experts Frank Manjavagas and Maxime LeBron, Phil attemps to slice the ham himself.

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