New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further -- by leveraging the city’s most recent arrivals. William Brangham reports from a Long Island kitchen where refugees prepare meals using the flavors of their native lands and deliver them to Big Apple foodies.
In a Long Island kitchen, refugees offer the flavors of their native lands
Nation
Nov 24, 2016 07:27 PM EDT
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