Conversation: Marcus Samuelsson Says “Yes, Chef” In New Memo

In his New York Times best-selling memoir, “Yes, Chef”, Celebrity chef and restaurant owner Marcus Samuelsson traces his life from Ethiopia to winning “Top Chef Masters” and opening his renowned restaurant, “Red Rooster,” in Harlem. He speaks with Ray Suarez about the serendipitous nature of life, leaving his mark in Harlem and how race has impacted his life.