In his New York Times best-selling memoir, “Yes, Chef”, Celebrity chef and restaurant owner Marcus Samuelsson traces his life from Ethiopia to winning “Top Chef Masters” and opening his renowned restaurant, “Red Rooster,” in Harlem. He speaks with Ray Suarez about the serendipitous nature of life, leaving his mark in Harlem and how race has impacted his life.
Conversation: Marcus Samuelsson Says “Yes, Chef” In New Memo
Support Provided By: Learn more
Educate your inbox
Subscribe to Here’s the Deal, our politics newsletter for analysis you won’t find anywhere else.