Arts Jun 28 ‘High on the Hog’ aims to eliminate the erasure of Black contributions to American cuisine By Charlayne Hunter-Gault, Maea Lenei Buhre
Arts Aug 01 Watch 7:29 A feast of African-American culinary contributions, baked into the South’s DNA In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With "The Cooking Gene: A Journey through African-American Culinary History in the Old South," Twitty addresses… By PBS News Hour