Science Sep 11 Why Chesapeake blue crabs remain at risk despite an unusual rebound this year By Jaylan A. Sims
Economy Jul 22 Watch 9:30 Limits on seasonal work visas hit Maryland's crab industry Summertime is peak season for Maryland’s prized blue crabs, known for their saltiness and jumbo lumps of meat. But this year, the industry’s mostly migrant workforce was cut by 35 percent. As the Department of Homeland Security processes a record… By Christopher Booker, Laura Fong