Nation Dec 27 How ‘lab-grown’ meat is made and will people accept it? By William Brangham, Mike Fritz
Nation Jun 21 In first, U.S. regulators approve sale of chicken made from animal cells in a lab The companies that cultivate the meat aim to eliminate harm to animals and drastically reduce the environmental impacts of raising them. It will initially be sold only at upscale restaurants. By JoNel Aleccia, Laura Ungar, Associated Press
Science Jul 13 Watch 11:36 California startups are growing meat from animal cells As concerns grow about the sustainability of meat production, some startup companies say they may have a solution: growing meat from animal cells in laboratories. NewsHour Weekend’s Megan Thompson visited two startups in California producing “cell-based meat.” This story is… By Megan Thompson, Melanie Saltzman, Mark Bittman