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Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes.

World Aug 25

Palestinian cookbook celebrates a culture without a country

By Pavni Mittal, Hari Sreenivasan

World Jul 29

Watch 5:29
A chef cooks her way to connection across South Africa’s cultural divide

This year marks the 25th anniversary of democratic rule in South Africa. A new generation of black South Africans, who grew up free of the restrictions of apartheid, are now transforming the country’s cultural landscape -- beginning with its food.

By Fred de Sam Lazaro

World Apr 07

Watch 7:40
How Jewish tables around the world serve a feast of traditions

In her new cookbook, "King Solomon's Table," celebrate food authority Joan Nathan takes readers to different parts of the world to taste the cuisine of the Jewish diaspora, with recipes handed down from generation to generation. Ahead of Passover, Judy…

By PBS News Hour

Nation Nov 25

Watch 6:38
Can you cook delicious meals on just $4 a day?

Can someone receiving food stamp benefits eat well on an average budget of $4 per day? That was the simple question that Leanne Brown set out to answer as a student, and now it's the core of her new cookbook,…

By PBS News Hour

Nation Nov 28

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Chef, author Alice Waters on falling in love with food that’s good for you

Chef, author Alice Waters on falling in love with food that's good for you…

Nov 26

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Food writer Paula Wolfert reflects on cooking to cope with Alzheimer’s

Food writer Paula Wolfert reflects on cooking to cope with Alzheimer's…

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Nov 25

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America’s Cornucopia of Recipes

Food columnist and cookbook author Molly O'Neill has spent the past decade traveling cross-country in search of America's recipes. Jeffrey Brown talks to O'Neill about the result of her travels: a cookbook.

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Full Episode
Friday, Sep 5
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