World Aug 25 Palestinian cookbook celebrates a culture without a country By Pavni Mittal, Hari Sreenivasan
World Jul 29 Watch 5:29 A chef cooks her way to connection across South Africa’s cultural divide This year marks the 25th anniversary of democratic rule in South Africa. A new generation of black South Africans, who grew up free of the restrictions of apartheid, are now transforming the country’s cultural landscape -- beginning with its food. By Fred de Sam Lazaro
World Apr 07 Watch 7:40 How Jewish tables around the world serve a feast of traditions In her new cookbook, "King Solomon's Table," celebrate food authority Joan Nathan takes readers to different parts of the world to taste the cuisine of the Jewish diaspora, with recipes handed down from generation to generation. Ahead of Passover, Judy… By PBS News Hour
Nation Nov 25 Watch 6:38 Can you cook delicious meals on just $4 a day? Can someone receiving food stamp benefits eat well on an average budget of $4 per day? That was the simple question that Leanne Brown set out to answer as a student, and now it's the core of her new cookbook,… By PBS News Hour
Nation Nov 28 Watch Chef, author Alice Waters on falling in love with food that’s good for you Chef, author Alice Waters on falling in love with food that's good for you…
Nov 26 Watch Food writer Paula Wolfert reflects on cooking to cope with Alzheimer’s Food writer Paula Wolfert reflects on cooking to cope with Alzheimer's… Continue watching
Nov 25 Watch America’s Cornucopia of Recipes Food columnist and cookbook author Molly O'Neill has spent the past decade traveling cross-country in search of America's recipes. Jeffrey Brown talks to O'Neill about the result of her travels: a cookbook. Continue watching