Health Nov 23 Worried about the sugar in your cranberry sauce? A food scientist shares how to cook with fewer added sweeteners By Rosemary Trout, The Conversation
Science Nov 18 The botany behind why cranberries became a Thanksgiving staple Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features. By Serina DeSalvio, The Conversation
Nation Nov 23 How advertising made turkey and cranberry sauce into Thanksgiving traditions At Thanksgiving, what makes turkey, cranberry sauce and pumpkin pie so special? This researcher and her colleagues studied 99 years of Thanksgiving ads in Good Housekeeping magazine to find out. By Samantha N. N. Cross, The Conversation