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The moment chef Samin Nosrat realized cooking’s 4 vital elements
Chef Samin Nosrat, author of “Salt Fat Acid Heat,” sits down with Steve Goldbloom to describe the moment she realized the four critical elements of successful cooking--and her mission to share them.
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Food may not be the answer to world peace, but it’s a start, says Anthony Bourdain
How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life -- and gained self respect…
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People in recovery find the recipe for a fresh start in cooking career training
Blocks from the White House, DC Central Kitchen is the nation's largest community kitchen, putting out 5,000 meals a day to homeless shelters, schools, halfway houses and other nonprofits. But the kitchen's other output is training men and women who…
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School of Wine: Training Students for Jobs in Washington State’s Wine Industry
School of Wine: Training Students for Jobs in Washington State's Wine Industry…
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