Each year, roughly 40 percent of the food produced in the United States is never eaten. This waste takes a huge toll on the environment: not only does a huge amount of our water, energy and land go into growing…
By Margaret Sessa-Hawkins
As part of a collaborative report with the PBS News Hour, NPR's Allison Aubrey looks at efforts to cut food waste.
By Allison Aubrey, NPR
Last week, Panera Bread announced that it will be removing more than 150 artificial ingredients from the items on its menu. The restaurant chain follows Chipotle and Kraft as the latest company to jump on the menu makeover bandwagon.
By Nora Daly
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