The Food and Drug Administration recently approved meat and milk from cloned cows as safe for human consumption. However, some observers believe the FDA's decision was hasty and more study of the issue is needed. Tom Bearden reports on the…

Lee Hochberg reports on the debate in some cities and states over laws that would require restaurants to display nutritional information on their menus. Lawmakers hope the policy would benefit diners with certain health conditions, while restaurant owners are concerned…