Min Jin Lee’s easy family recipe for Stuffed Cucumber Kimchi (Oi-Soh-Bahgi)
Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in author Min Jin Lee's family. Here's her mother's recipe.
‘Choose the important over the urgent,’ and more writing advice from Min Jin Lee
"I have published two novels in 22 years, and I have tried very hard to focus on things that matter most to me — craft and themes — rather than focusing on the things that seem pressing at the time,"…
The July pick for the PBS NewsHour-New York Times book club is ‘Pachinko’
We’re excited to announce that "Pachinko" by Min Jin Lee is our July pick for the PBS NewsHour-New York Times book club, "Now Read This."…
Watch 3:29
When we talk about North Korea, we forget what’s happening to its people
When Min Jin Lee sees the latest headlines about nuclear weapons in North Korea, she thinks of her father, who fled the republic when he was 16, and lost touch with his family. And Lee thinks of not just the…
Additional Support Provided By:
