FDA proposes new food labels to emphasize sugar, sodium and calories
The U.S. Food and Drug Administration proposed changes to food nutrition labels that emphasizes calorie counts, changes serving sizes and emphasizes added sugars.
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Book Investigates Public Transparency Policies
Author Mary Graham discusses her new book, "Full Disclosure: The Perils and Promise of Transparency," on the government's ability and challenges to providing vital information to the public.
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