Criticism recently came to a head on social media, and an article in the New York Times detailed former employees' accounts of abuse just days ahead of the opening of a Noma pop-up in Los Angeles.

By James Brooks, Stefanie Dazio, Associated Press

It’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef René Redzepi…

By Jeffrey Brown, Lena I. Jackson