Chemical used to color sodas linked to cancer risk
The brown coloring in your soda may be linked to increased cancer risk, according to a new study.
Twitter Chat: Should the government tell us what to eat?
Do lawmakers have a right to regulate consumption of products that contribute to the nation's obesity epidemic?…
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What can the food and beverage industry do to improve American health?
The world's largest soda manufacturers have pledged to reduce the number of calories in sugary drinks by 20 percent over the next decade. Judy Woodruff interviews PepsiCo CEO Indra Nooyi and Dr. Risa Lavizzo-Mourey, president and CEO of Robert Wood…
Why the ‘diet’ on your soda may be misleading
Calorie counters beware: That diet soda and your own stomach may be conspiring against you. A study published Wednesday in the journal Nature suggests that consuming artificial sweeteners may increase the risk of elevated blood sugar levels.
New York's highest court ruled Thursday not to reinstate a ban on big sodas.
Starting next year, new federal rules from the U.S. Department of Agriculture will regulate the kinds of food and beverages sold at schools in order to lower the amount of fat, salt and sugar in kids' diets. Ray Suarez gets…
In El Salvador, Tooth Decay Epidemic Blamed on Junk Food, Lack of Information…
Should Sugary Drinks Be Taxed Like Cigarettes? Calif. City Considering Idea…
Bloomberg Could Buy the World a Coke, but He'd Make It a Small…
