

Nation Mar 07

Each year, produce like corn and soybeans are grown on millions of acres of Iowa farmland. While the bulk of the farming is conducted by men, roughly half of the state's farmland is owned, or co-owned, by women. Mark Bittman…
By Mark Bittman, Melanie Saltzman, Steve W. Thompson
Science Feb 12

There's a dire need to repair aging infrastructure in the U.S., and an innovative building material could be a game changer. Embedded with steel fibers, ultra-high performance concrete is about five to 10 times stronger than standard concrete -- and…
By Cat Wise
Science Nov 29

According to the Natural Resources Defense Council, about 204 million pounds of turkey meat will be thrown away this Thanksgiving. That’s an estimated $293 million worth. As we continue our look at innovative solutions to food waste across the country,…
By Allison Aubrey, NPR
Science Nov 28

Over the next year, the average American household of four will spend roughly $1800 on food they don't eat. Why do we throw away so much in the kitchen, and how can we cut those losses? Now, the culinary industry…
By Allison Aubrey, NPR
Oct 22

By Courtney Vinopal
Organic agriculture is billed as better for the environment, but a wholesale shift to this farming practice could increase net greenhouse gas emissions, a new study reports.
Sep 13

By Yale Environment 360
Natural disasters forced 7 million people to be displaced in the first half of this year.
Jul 31

By Berly McCoy
Chemists have adapted emerging technology -- called nanocoils -- to dissolve microplastics and turn the pollution into food for algae.
PBS NewsHour spoke to four researchers about what the U.S. stands to gain and lose from future crewed voyages to the moon.
Jul 10

Heating and cooling buildings consumes 40 percent of energy used across the world. As climate change continues to threaten the planet, rising temperatures may only increase the usage. Now, an architect in Boston is trying to change not just how…
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