Candy Apple Chef Hats

Insert the pointed end of a skewer into the bottom center of an apple.

Heat the candy melts in the microwave, stirring every 20 to 30 seconds, until all of the candy is melted thoroughly. Hint: Add a drop of vegetable oil if the candy is overheated and needs to be thinned out. Dip the apple into the melted candy, spinning it until the entire apple is coated.

With a pair of kitchen shears, slice a marshmallow into thirds.

Add a dollop of melted candy to the bottom edges of two of the marshmallow slices.

Stick the third marshmallow slice on top of the candy-coated edges. Allow the candy to harden.

Add another dollop of melted candy to the bottom of the marshmallow trio.

Place the marshmallows on top of the candy-coated apple, allowing the candy to harden.

Place these mini chef hats on your party table for a fun and delicious snack!