Make Three Kid-Friendly Rice Dishes: Jambalaya from New Orleans, USA
Rice is a staple part of the diet in many different countries around the world and there are countless ways that each culture prepares their traditional version. In this activity, we will focus on ways to make rice from three different cultures. Use this activity to open up a discussion with your child about what similarities and differences exist with each dish. What factors might influence the ingredients used for each recipe? (This recipe has been simplified to be kid-friendly.)
Ingredients
Directions
In a large pot over medium heat, heat oil. Add onion, garlic and bell peppers and season with salt and pepper. Sauté for about five minutes or until the onions are translucent.
Next, add the andouille sausage and tomato paste and cook until fragrant, about one minute more.
Add chicken broth, crushed tomatoes, rice, and Old Bay (or Cajun) seasoning. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.
Lastly, garnish with green onions or stir in just before serving! Enjoy!
For the other recipes in this video, see Make Three Kid-Friendly Rice Dishes: Onigiri Rice Balls from Japan, and Make Three Kid-Friendly Rice Dishes: Rice and Beans from Mexico.
- Activity Type
- Recipe