Cucumbers with Wild Salmon Mousse

by Chef Michel Nischan

A popular snack with a twist

Makes approximately 20 pieces

Ingredients

• 1 cucumber
• 8 ounces store-bought wild-caught salmon mousse
• Fresh dill for garnish

Directions

1. Slice the cucumber into 1/2-inch thick slices.
2. Spread about 1 tablespoon of mousse onto each cucumber slice.
3. Garnish with dill, place on platter, and keep refrigerated until ready to serve.

This segment appears in show #3210.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

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