Herb Aioli

by Chef Jacques Van Staden

Herb aioli makes a perfect bed for a serving of grilled fish

Ingredients

• Large-sized bunch of dill, cleaned and trimmed
• Large-sized bunch of chives, cleaned and trimmed
• Large-sized bunch of basil, cleaned and trimmed
• Large-sized bunch of parsley, cleaned and trimmed
• 1 cup extra virgin olive oil
• 1 cup mayonnaise
• Juice of 1/2 a fresh lemon
• Salt and pepper to taste

Directions

1. In a blender, combine the herbs with the olive oil. Blend until mixture is a vibrant green.
2. In a bowl, mix mayonnaise with the blended herbs. Add the lemon juice, salt and pepper.

This segment appears in show #3001.

Recipe courtesy of Jacques Van Staden
© 2005 Jacques Van Staden

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