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Marcella Hazan
WRITER
Apr 15, 1924
-
Sep 29, 2013
AMERICAN MASTERS FILM
Marcella
(Jul 2025)
Directed by Peter Miller
Written Features
Marcella
How Marcella Hazan rewrote the story of Italian food in America
Marcella
Exploring Italy’s regional flavors through Marcella Hazan’s kitchen
Marcella
Marcella Hazan biography and career timeline
Video Features
CLIP: 4:43
Marcella
Make the Perfect Macerated Orange Slices
Teacher Giuliano Hazan shows us how to make simple and delicious macerated orange slices.
CLIP: 8:04
Marcella
Make the Perfect Roman-style Artichokes
Giuliano Hazan demonstrates his mother's Roman-style artichokes.
CLIP: 2:29
Marcella
Make Marcella Hazan’s easy roast chicken with lemon
Watch chef Shola Olunloyo make Marcella Hazan’s simple roast chicken with lemons.
CLIP: 5:31
Marcella
Make the Perfect Meatballs and Tomatoes
Giuliano Hazan demonstrates his mother's meatballs and tomatoes.
CLIP: 3:29
Marcella
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter
Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.
CLIP: 1:41
Marcella
These Italian ingredients didn’t exist in America before Marcella Hazan
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
CLIP: 2:17
Marcella
How Marcella Hazan accidentally became a teacher
Discover how Marcella Hazan became a teacher.
CLIP: 2:39
Marcella
How Marcella Hazan published her first cookbook
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
WATCH: 1:22:55
Marcella
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
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