Written Features
Video Features
Marcella
Make the Perfect Macerated Orange Slices
Teacher Giuliano Hazan shows us how to make simple and delicious macerated orange slices.
Marcella
Make the Perfect Roman-style Artichokes
Giuliano Hazan demonstrates his mother's Roman-style artichokes.
Marcella
Make Marcella Hazan’s easy roast chicken with lemon
Watch chef Shola Olunloyo make Marcella Hazan’s simple roast chicken with lemons.
Marcella
Make the Perfect Meatballs and Tomatoes
Giuliano Hazan demonstrates his mother's meatballs and tomatoes.
Marcella
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter
Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.
Marcella
These Italian ingredients didn’t exist in America before Marcella Hazan
Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.
Marcella
How Marcella Hazan accidentally became a teacher
Discover how Marcella Hazan became a teacher.
Marcella
How Marcella Hazan published her first cookbook
Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.
Marcella
Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.
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