Seafood Choices & Salmon
How can consumers know whether the seafood products they buy are from healthy fisheries?
Contrary to the deceptive fašade of the global marketplace, all salmon are not equal. Salmon populations in Southeast Alaska are thriving, though the Pacific salmon fishery has collapsed in British Columbia, Washington, Oregon, and Northern California. Farmed salmon, on the other hand, introduces a new complex set of ecological dilemmas.