Norman Wirzba, a professor of theology, ecology, and rural life at Duke Divinity School, says we have a responsibility to be more mindful of where our food comes from and what impact our eating habits might have on the world. Watch more of our interview with him about ethical eating.
Leave a Reply
Please note that the THIRTEEN editorial staff reserves the right to not post comments it deems to be inappropriate and/or malicious in nature, as well as edit comments for length, clarity and fairness. No solicitations or advertisements will be allowed. Users may link to other Web sites relevant to discussion, but most often links to commercial Web sites will not be permitted.



