Adrianna Adarme Recipes

Breakfast and Brunch

Kefir Panna Cotta

Kefir Panna Cotta is probiotic-filled for a healthier breakfast or dessert option. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Entree

Roasted Spaghetti Squash Boats

This Mexican-inspired dish comes together in under an hour with black beans, spices, some cheese and pico de gallo. (Recipe Credit:…

Entree

Spring Risotto

This Spring Risotto recipe features asparagus, onions, spinach, and Parmesan-Reggiano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Entree

Angel Hair Cacio e Pepe

This Italian recipe is simple to throw together featuring a cheese sauce with light pepper. (Recipe Credit: Adrianna Adarme of Fresh…

Appetizer

Herb Deviled Eggs

These herb deviled eggs recipe are so simple and refreshing with a creamy filling. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Dessert

Oat Ginger Rhubarb Crumble

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

Entree

Winter Leaf Pizza

This vegetable pizza features beets, kale, and beet greens with ricotta. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

Beverage

Bubble Tea

Make this favorite Taiwanese drink at home with just a few ingredients! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

Breakfast and Brunch

Ricotta Pancakes with Simmered Raspberries

The ricotta adds a tenderness and softness to these pancakes. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

Entree

Sweet Potato Boats with Dukkah and Burrata & Pomegranate Seeds

Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea. (Recipe Credit: Adrianna Adarme of…

Entree

Spaghetti and Meatballs

Create the romantic Lady and the Tramp moment at home with Spaghetti and Meatballs for two. (Recipe Credit: Adrianna Adarme of the Fresh…

Appetizer

Spicy Beer Cheese Dip

This Spicy Beer Cheese Dip is spiked with jalapeño and light beer, and is made with a roux similar to macaroni and cheese. (Recipe Credit:…

Entree

Kale Quinoa Bowl with Plantain and Avocado

This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. (Recipe…

Appetizer

Tostones with Mojo Sauce

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour…

Appetizer

Red Lentil Hummus

Substitute lentils for chickpeas for a smoother version of this dip. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

Entree

Miso Mushroom Stir-Fry

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).