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Greens and Feta Pie

We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. Continue
Acorn Squash Salad recipe

Wild Rice Arugula Salad with Maple Glazed Acorn Squash

Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)Continue
chicken veggie bolognese zucchini noodles

Chicken and Veggie Bolognese with Zucchini Noodles

This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
Maple Dijon Salmon recipe

Maple Dijon Salmon

Learn how to make this simple seared salmon recipe for dinner.Continue

French Onion and Mushroom Pasta Bake

Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue

Sausage Chard Pasta

This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
Kale, Barley, and Lentil Soup recipe

Kale, Barley, and Lentil Soup

This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog adds masa to thicken the broth.Continue

Lentils and Spicy Sausages

This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog.Continue

Squash & Eggplant Brie Arugula Pizza

This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
Grilled Veggie Sandwich recipe

Grilled Veggie Sandwich

This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the Fresh Tastes blog)Continue
Hakurei Turnip Soba recipe

Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes)Continue

Duck Confit Salad with Fennel, Apple, and Raisins

To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets beautifully crisp. (You can also make homemade duck confit.) Thyme and duck just go together, says Evans, who liberally adds the fresh leaves, along with parsley, to this hearty salad.

Recipe courtesy of Pete Evans.

Recipe adapted from Moveable Feast with Fine Cooking.Continue

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