Adrianna Adarme Recipes

Side Dish

Brussels Sprouts with Pomegranate and Pancetta

Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food…

Appetizer

Papa a la Huancaína

Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from…

Breakfast and Brunch

Buttered Popcorn Pancakes

Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…

Story

How to Roast Garlic in a Few Easy Steps

While in the oven the garlic caramelizes, taking on a sweet flavor profile and the texture almost becomes similar to a flavorful paste.

Appetizer

Cheesy Garlic Bread

Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…

Side Dish

Honey Graham Biscotti

Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.

Soup and Stew

Curry Sage Butternut Squash Soup

Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.

Entree

Marcella Hazan's Parmesan Risotto

This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…

Dessert

Pumpkin Bread

Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…

Breakfast and Brunch

Almond Dutch Baby

Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in…

Dessert

Peach and Pistachio Galette

Bake this peach and pistachio galette recipe from Adrianna Adarme of A Cozy Kitchen for a fragrant dessert from the Fresh Tastes blog.

Beverage

Saffron Honey Lassi

A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.

Breakfast and Brunch

Flax Pistachio and Apricot Granola Bars

Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea from food blogger Adrianna…

Breakfast and Brunch

Fig Bran Muffins

Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…

Dessert

Cherry Dark Chocolate Ice Cream

Food blogger Adrianna Adarme recommends pairing cherry and chocolate in this ice cream recipe from the Fresh Tastes blog.

Side Dish

Pasilla Chile and Cheddar Spoonbread

Feel the comfort of Southern cooking with this chile and cheddar spoonbread. Food blogger Adrianna Adarme shares her inspiration for this…