Aube Giroux Recipes
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StoryNutritious Beans for Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden.
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StoryAn Easy, Go-To Recipe: Asparagus Vinaigrette
This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.
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StoryDiscovering The Process for Lacto-Fermented Pickled Sunchokes
Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a…
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AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
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EntreeWalter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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Story
Try Out Walter Riesen’s Okonomiyaki Recipe (Japanese Vegetable Pancake)
Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort…
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Side DishSandy Oliver’s Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…
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Story
A Delightful Treat From Sandy Oliver: Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who…
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EntreeKaren Washington’s Swiss Chard and White Beans
Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.
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Story
Finding Calm in Karen Washington’s Garden of Happiness
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a…
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StoryA Tasty Recipe to Enjoy Romaine Lettuce
Transform a humble head of greens into something a bit more intriguing.
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Salad
Alanna's Seared Romaine with Eggs
Transform a humble head of greens into something a bit more intriguing. Read more about Aube Giroux's time with on Alanna Kitchen Vignettes.
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DessertSpruce Tree Shortbread
Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh so Christmassy!…
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Story
Get in the Christmas Spirit with Spruce Tree Shortbread
Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! These spruce tree shortbread cookies are also a lovely gift.
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StoryButternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…
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Dessert
Butternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…