Aube Giroux Recipes

Story

Creamy Wild Blueberry Frozen Yogurt (With or Without an Ice Cream Maker)

Yes, you can still have homemade frozen desserts without an ice cream maker. Beware, this gorgeous summer treat tends to disappear quickly!

Entree

Grilled Butterflied Cornish Hen or Chicken

Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…

Story

Pull Out the Grills: Butterflied Cornish Hen

This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor.

Dessert

Healthier Homemade Oreos

Learn how to make a healthier version of homemade Oreos using buckwheat flour and blended cashews. (Recipe Credit: Aube Giroux of Kitchen…

Entree

Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).

Dessert

Spruce Tip Jelly

Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.

Story

Christmas Season: Spruce Tip Jelly

This flavor of this jelly has a distinct element of citrus and is reminiscent of a forest bursting forth in springtime.

Entree

Zesty Mushroom Tofu Stir Fry with Spring Greens

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…

Beverage

Chocolate Sesame Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink. (Recipe Credit: Aube Giroux of Kitchen…

Story

Add Some Seeds to Your Chocolate Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink.

Soup and Stew

Squash Blossom and Corn Chowder

Adapted from Las Granadas Bed and Breakfast's recipeMade with broth, light cream, onions, and butter, this Squash Blossom and Corn Chowder…

Story

Learning To Make Squash Blossom and Corn Chowder From My Trip to Mexico

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter.

Breakfast and Brunch

Honey Fennel Gingerbread Loaf

This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Entree

Shakshouka

Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Story

Making Shakshouka with Synda

This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.

Entree

Beef and Stout Stew Over Mashed Potatoes

For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.