Lidia Bastianich Recipes & Blogs
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DessertSweet Bows Crostoli
Lidia Bastianich shares her family recipe for crostoli.
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DessertApple Strudel
Lidia Bastianich shares her family recipe for apple strudel.
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AppetizerMarinated Winter Squash
"Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side DishOlive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
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EntreeRoasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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AppetizerTiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Dessert
Kourabiedes
Try a delicious traditional Greek dessert, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek Orthodox…
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Side DishSumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
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AppetizerFry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
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Side DishBlue Corn
This tasty recipe for Blue Corn is courtesy of Navajo Chef, Freddie Bitsoie. Watch him make it on PBS Food's Lidia Celebrates America; Part…
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EntreeGrilled Churro Lamb with Juniper
Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House…
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EntreeRoast Leg of Ham
Brazilian-American culinary graduate student, Alex Galimberti, provides this flavorful recipe, for Lidia Celebrates America: Part 3: A…
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AppetizerPeruvian Ceviche
What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…
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EntreeAlligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Side Dish
Daisee (Bhutanese Sweet Yellow Rice)
Lidia Bastianich learns about the recipes immigrants bring with them to the United States when she visits a swearing-in ceremony at Thomas…
Likes: 1