Marc Matsumoto Recipes

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Impress Guests with Grilled Almond Shrimp

You can prep the shrimp ahead of time for a quick dish for a dinner party.

Appetizer

Grilled Almond Shrimp

You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)

Entree

Gomoku Chahan

Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…

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Gomoku Chahan Features Rice and Seasonal Ingredients

The Japanese ingredients are stir-fried until browned then combined with rice.

Entree

Corn and Crab Fritters

Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)

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Enjoy Light, Crisp Corn and Crab Fritters

With a golden brown shell made of caramelized cheese, it'll take more than a little willpower to stop at just one of these light crisp…

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Make Salmon and Potato Salad

With big chunks of potatoes, lemon zest and scallions, this salad is a filling lunch idea.

Entree

Salmon and Potato Salad

Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.

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Make Crispy Roasted Hen of the Woods

Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume.

Side Dish

Roasted Hen of the Woods

Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)

Entree

Farro Con Pollo

Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)

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Make Farro Con Pollo for Dinner

Try this rustic version of Arroz Con Pollo. Farro works in almost any dish that can be made with rice.

Side Dish

Sweet and Savory Kabocha Pumpkin

The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)

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Make Sweet and Savory Kabocha Pumpkin

This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core.

Entree

Vegetable Lasagna

This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.

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Maximize Flavor in Vegetable Lasagna

This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.