Marc Matsumoto Recipes
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AppetizerGrilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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StoryImpress Guests with Grilled Almond Shrimp
You can prep the shrimp ahead of time for a quick dish for a dinner party.
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EntreeGomoku Chahan
Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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StoryGomoku Chahan Features Rice and Seasonal Ingredients
The Japanese ingredients are stir-fried until browned then combined with rice.
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EntreeCorn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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StoryEnjoy Light, Crisp Corn and Crab Fritters
With a golden brown shell made of caramelized cheese, it'll take more than a little willpower to stop at just one of these light crisp…
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StoryMake Salmon and Potato Salad
With big chunks of potatoes, lemon zest and scallions, this salad is a filling lunch idea.
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EntreeSalmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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StoryMake Crispy Roasted Hen of the Woods
Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume.
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Side DishRoasted Hen of the Woods
Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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EntreeFarro Con Pollo
Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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StoryMake Farro Con Pollo for Dinner
Try this rustic version of Arroz Con Pollo. Farro works in almost any dish that can be made with rice.
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Side DishSweet and Savory Kabocha Pumpkin
The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
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StoryMake Sweet and Savory Kabocha Pumpkin
This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core.
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EntreeVegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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StoryMaximize Flavor in Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.