Marc Matsumoto Recipes
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EntreeHamachi Poke
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…
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StoryDelight Brunch Guests With Cherry Tomato Clafoutis
Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche.
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Breakfast and BrunchCherry Tomato Clafoutis
Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes from Marc Matsumoto of the Fresh Tastes blog.
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EntreeGrilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.
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StoryMix Up Your Marinade With Grilled Lemongrass Beef
Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor. Lemongrass is also a natural meat tenderizer.
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StoryPut a New Spin on Seafood with Hamachi Poke
This Poke made with hamachi, red onions and pistachios. It's an equally satisfying dish that's refreshing and perfect for a hot summer day.
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StoryTry Garlic Edamame for an Irresistible Snack
This garlicky variation on classic Japanese edamame will leave you licking your fingers.
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Side DishPassion Fruit Syrup
This sweet tropical syrup takes center stage in cocktails, on pancakes or over yogurt from Marc Matsumoto of the Fresh Tastes blog.
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Side DishGarlic Edamame
This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.
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StoryExperience the Aroma and Flavor of Passion Fruit Syrup
This sweet tropical syrup takes center stage in cocktails, on pancakes or over yogurt.
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EntreeSweet Miso Chicken Wings
Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.
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StoryPotluck Winner: Sweet Miso Chicken Wings
Add brown sugar, miso and ginger to your chicken wings. This make-ahead dish is a real crowd pleaser.
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StoryMake Dinner Meatless With Hearty Eggplant Involtini
Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish. The rolls braise in a sweet tomato sauce.
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EntreeEggplant Involtini
Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.
Likes: 1 -
EntreeSpring Onions and Gruyere Pizza
Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal…
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StoryMake Spring Onions and Gruyere Pizza from Scratch
Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal.