Marc Matsumoto Recipes
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EntreeCoriander Chicken
Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. (Recipe from…
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Embrace the Herb: Make Coriander Chicken
Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner.
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Side DishCurried Chicken Salad
Turn dry chicken into a curry-infused chicken salad dish from food blogger Marc Matsumoto of the Fresh Tastes blog.
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Make Curried Chicken Salad for a Side Dish
The creamy mayonnaise and fragrant curry permeates the chicken, transforming a dry, bland breast into something moist and flavorful.
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EntreeKangkung Goreng
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Kangkung Goreng
Kangkung is an Asian semi-aquatic vegetable that's widely used in the cuisines of Southeast Asia.
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AppetizerLemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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Lemongrass Ceviche
With crisp slices of red onion, thai chilies and a hint of palm sugar, this ceviche finds a pleasant balance with Thai flavor.
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EntreeMediterranean Udon Salad
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For a Balanced Meal, Try Mediterranean Udon Salad
For a balanced meal, this Mediterranean udon salad recipe is filling without being heavy.
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BeverageBanana Date Tahini Smoothie
From the Fresh Tastes blog: Food blogger Marc Matsumoto's banana date tahini smoothie recipe for a quick, nutritious breakfast.
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Blend Up a Banana Date Tahini Smoothie
With only four ingredients, it's a simple breakfast that tastes great and happens to be absurdly nutritious.
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StoryLearn the Benefits of Blanching Spinach
Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish.
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Side Dish
Garlic Lemon Spinach
Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
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StoryDiscover Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori.
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Sablefish Tandoori with Mango Relish
This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…