Marc Matsumoto Recipes

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A New Way to Use Miso: Spicy Miso-Glazed Potatoes

The miso will coat the potatoes giving them a nice crunch after they are fried in a pan with garlic and chili paste.

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Savor Simplicity with This Mushroom Bruschetta

Using high quality mushrooms, olive oil, and balsamic vinegar will ensure that this simple bruschetta produces bold flavor that party goers…

Appetizer

Mushroom Bruschetta

This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…

Snack

Vegan Mayonnaise

You can make this favorite condiment into a vegan-friendly version without adding any tofu either.

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How to Make Your Own Vegan Mayonnaise

You can make this favorite condiment into a vegan-friendly version without adding any tofu either.

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Brighten Up Dinner with This Pepper Chicken Stew

This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic.

Soup and Stew

Pepper Chicken Stew

Are you missing the warmer months? Food blogger Marc Matsumoto brings you back to the sunny days of Summer with this stew on the Fresh…

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Wake Up With This Smoked Salmon Scrambled Eggs

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of…

Breakfast and Brunch

Smoked Salmon and Herb Scrambled Eggs

Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh…

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Impress Party Guests with Curried Quinoa Salad

Use red quinoa, parsely, cranberries and pine nuts in this fresh salad. It is easy to make and is naturally gluten free.

Side Dish

Curried Quinoa Salad

Need a tasty dish for a potluck? Food blogger Marc Matsumoto explains why this vibrant dish always does the trick!

Entree

Bacon-Wrapped Salmon with Maple Mustard Sauce

Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.

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Get Grilling with Bacon-Wrapped Salmon

Bacon serves as a good insulator to grilled salmon, as it helps keep the fish moist. The maple glaze adds a smoky, sweet flavor.

Salad

Shredded Chicken and Sesame Salad

This lettuce-free salad is full of flavor and nutrients. Food blogger Marc Matsumoto tells you why he's not a fan of lettuce in a full post…

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Fill Up with Shredded Chicken and Sesame Salad

Chicken, tomatoes and cucumber together with toasted sesame seeds giving this salad a fresh, bold flavor.

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Five Reasons to Use a Kitchen Scale

Using a scale can be beneficial to you in the kitchen. It ensures that you always have a correct volumetric measurement for ingredients.