Marc Matsumoto Recipes
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StoryBread Baking for Beginners: No-Knead Focaccia Bread
Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer.
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Appetizer
Za'atar Focaccia Bread
Try this no-knead focaccia bread recipe to learn how to bake bread even if it is your first time. Grab some flour, yeast, salt, water and…
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EntreeMiso Salmon with Mushrooms
This miso salmon recipe is cooked in aluminum foil, and allows the steam to heat the salmon in its own juices. Food blogger Marc Matsumoto…
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Story
Wrap Food for a Simple Flavor: Miso Salmon with Mushrooms
Wrapping salmon in aluminum foil creates a chamber that puffs up with steam and gently cooks the fish and mushrooms in its own juices.
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StoryRedefine Rice with Clams and Chicken Paella
This clams with chicken paella recipe is a flavorful rendition of a Spanish classic. Paella is a one-pot dish traditionally made with rice.
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Entree
Clams and Chicken Paella
Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
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StoryFill Up Guilt-Free with Spicy Chicken Lettuce Cups
This spicy chicken lettuce cups recipe makes for a fun party snack, and are also a great low-carb meal thats more filling than a salad.
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Appetizer
Spicy Chicken Lettuce Cups
Crisp cups of lettuce filled with savory, sweet and spicy chicken make for fun party bites, but theyre also great for a quick low-carb…
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Side DishPotato Cakes with Sweet Soy Glaze
These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot.…
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Story
Fry Up Some Potato Cakes with Sweet Soy Glaze
The potatoes are boiled and mashed before being formed into little oval cakes. When fried, a crisp shell forms around the soft potato,…
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EntreeBeef Tri-Tip with Roasted Figs, Tomatoes and Onions
This beef tri-tip recipe allows the sweetness of the fruits to act on juices in the meat for a delicious dinner with roasted figs,…
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Story
When Ingredients Inspire: Beef Tri-Tip with Roasted Figs
This dinner allows the sweetness of the fruits to act on juices in the meat for a delicious meal with roasted figs and onions.
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Soup and StewVegan Corn Soup
Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version. Marc Matsumoto explains why this vegan…
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Story
Go Vegan for a Meal with Corn Soup
Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version.
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SaladKale and Marcona Almond Salad
Kale has gone from hated to haute, and you can make it taste great in this kale salad recipe with almonds. Food blogger Marc Matsumoto…
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Story
From Hated to Haute: Kale Salad Makes a Comeback
Kale isn't just for hipsters when you can make it taste great in a salad with almonds. Get tips for making kale more palatable.