Marc Matsumoto Recipes

Story

Add Color to Your Plate with Sea Bream Escabeche

Try food blogger Marc Matsumoto's spin on this traditional Spanish recipe topped with colorful peppers and lemon zest.

Entree

Sea Bream Escabeche

Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons…

Side Dish

Blood Orange Glazed Carrots

These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color. Marc Matsumoto of NoRecipes…

Story

Glaze Carrots in Blood Orange Juice for Bold Flavor

These blood orange glazed carrots are not only bold in color, but also flavor. The added juice adds a vibrant orange hue.

Entree

Tonkatsu

Though not widely known throughout the U.S., this Japanese favorite is considered "western food" and incorporates so many unique flavors…

Story

Discover Crispy and Tangy Tonkatsu

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko…

Entree

Beef Stroganoff with Button Mushrooms

Tender beef and a creamy mushroom sauce make this beef stroganoff recipe classic and flavorful. Marc Matsumoto of NoRecipes shares this…

Story

Prepare International Variations of Beef Stroganoff

Whether it is served with pasta, rice, or potatoes, this beef stroganoff recipe stays true to its roots with tender beef and a creamy sauce.

Entree

Braised Lamb with Chickpeas

Made with a variety of ingredients that complement each other, this recipe is perfect for slow cooking and uses all of the spices to add a…

Story

Braise Lamb with Spices for a Great Flavor

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich.

Story

Create a Colorful Plate with Salade Lyonnaise

Combine salty, tangy, bitter and creamy for a taste sensation to make anyone a salad fan. This French dish is perfect for breakfast or…

Salad

Salade Lyonnaise

Topped with a creamy poached egg, tangy champagne vinegar, and salty lardon, Salade Lyonnaise is a unique salad that uses frisée for a…

Story

How to Poach an Egg Perfectly Every Time

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn't easy, but it is all in the technique!

Breakfast and Brunch

Poached Eggs

Silky, smooth egg whites and a runny yolk are all you need to achieve when poaching an egg. This recipe helps you perfect those textures…

Entree

Ginger Chicken

Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken…

Story

Indulge in Sweet and Savory Ginger Chicken

This mouthwatering recipe for ginger chicken combines honey and ginger perfectly.