Marc Matsumoto Recipes

Story

Win Over the Carrot-Haters with Honey Miso Glazed Carrots

Trying to get your kids to eat carrots? This easy dish will win over any carrot-hater.

Side Dish

Honey Miso Glazed Carrots

This honey miso glazed carrots recipe is an easy side that will delight even the strongest carrot-haters. (Recipe Credit: Marc Matsumoto of…

Story

Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor.

Entree

Easy Meatloaf

This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor. (Recipe Credit: Marc Matsumoto…

Story

Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers.

Entree

Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…

Entree

Porcini Pasta

This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc…

Story

Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation.

Soup and Stew

Vegan Cream of Mushroom Soup

This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor. (Recipe Credit: Marc…

Story

Make Vegan Mushroom Soup

Modifying dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of…

Beverage

Autumn Juice

This Autumn Juice recipe combines persimmons and pears to create a light, floral beverage.

Story

Blend Up Autumn Juice for a Seasonal Drink

Combine persimmons and pears create a light, floral beverage.

Entree

Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)

Story

Prepare Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish.

Entree

Portobello au Poivre

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…

Story

Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak.