Martha Stewart Recipes
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DessertGénoise Cake with Passion Fruit Swiss Meringue Buttercream
Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…
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EntreeChicken Pot Pie
Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.
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EntreeTarte Flambée
This tarte flambée recipe from Martha Stewart makes four small pizzas.
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AppetizerMultigrain Bread
This multigrain bread recipe from Martha Stewart makes two loaves.
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DessertBrandy Snap Cups
Make this brandy snap cups recipe from Martha Stewart on her PBS show called Martha Bakes.
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Side DishIrish Soda Bread
By adding egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that is fit for a Sunday…
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Breakfast and BrunchPain au Chocolat
Pain au chocolat is a classic French crossiant recipe.
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DessertCrème Caramel
The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed…
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DessertChewy Chocolate Ginger-Molasses Cookies
A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but…
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AppetizerBrioche Loaves
This recipe appears in the "Brioche" episode of Martha Bakes.
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DessertShortbread Wedges
While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.This…
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Breakfast and BrunchUltimate Streusel Cake
With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…
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EntreeGrilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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Side DishSeven Bean Salad
Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
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Breakfast and BrunchGiant Cheese Popovers
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
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Breakfast and BrunchButtermilk Biscuits
These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.
Likes: 2