Mary Berry Recipes

Entree

A Twist on Palusami with Smoked Haddock and Sourdough

Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…

Entree

Pumpkin Tortelli with Sage & Walnut Butter

Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.

Side Dish

Twice-Roasted Potatoes

A roast potato should be ultra-crispy and golden on the outside with a fluffy light middle. Best to use less starchy potatoes, such as…

Side Dish

Roasted Parsnips and Carrots

Full of Christmas color, these are delicious with any roast. The added honey gives a lovely shine and color and brings out the natural…

Salad

Ruby Red Cabbage

Completely perfect for the Christmas feast, so traditional and delicious. Worth reducing the liquid at the end, as this gives the gloss…

Recipe

Christmas Gravy

The gravy is so important for the Christmas meal. Use good stock made from the giblets. The day before, heat the giblet stock in a…

Dessert

Mary Berry’s Christmas Pudding

A distinctive British food usually served with rum or brandy butter, Mary's Christmas Pudding is featured in the Masterclass.

Dessert

Mary's Christmas Cake

Mary's Christmas Cake is a rich fruit cake that is truly a British specialty. Recipe by Mary Berry featured in the Masterclass.

Dessert

Mary’s Victoria Sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…

Dessert

Mary's Bakewell Tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured…

Dessert

Mary Berry's Viennese Whirls

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. This Viennese whirls recipe by…

Dessert

Pistachio, Cardamom and Lemon Drizzle Cake

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I…

Dessert

St. Clements Orange and Lemon Drizzle Cake

"My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St.…

Dessert

Mary Berry's Jaffa Cakes

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect, but…

Dessert

Tunis Cake

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to…

Dessert

Mincemeat Streusel

This Christmas traybake is very quick and easy -- much faster than making mince pies. The cooked streusel freezes very well. Always serve…