Sarah Carey is Food Editor of Martha Stewart Living. In addition to developing recipes for stories in the magazine, she shares her passion for cooking and her deep fund of knowledge about food on Martha Stewart Living Radio on SIRIUS channel 112 and XM Radio 157 and on MSLO television programs including the Emmy-winning daily, nationally syndicated television series, "The Martha Stewart Show."
As a co-host of the weekly cooking series "Everyday Food," Sarah shares useful tips and recipes for creating mouthwatering meals that are as simple as they are delicious.
Sarah also co-authored the best-selling book Martha Stewart's Cooking School which hit bookstores in October 2008.
Growing up on a commune in Woodstock, NY, Sarah was exposed to a variety of diverse foods and cuisine types at an early age. After receiving a bachelor of fine arts in photography from the School of Visual Arts in New York City, Sarah was drawn to her real passion: cooking. She received her formal training at the Culinary Institute of America in Hyde Park, NY. Before joining Martha Stewart Living Omnimedia in 1999, she worked as a Recipe Developer for cookbook writer Barbara Kafka and former New York Times food columnist Molly O'Neil.