Make a Dish Inspired by the Iconic Italian Cookbook Writer Marcella Hazan
One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied the flavors her upbringing in Italy. After she became a bestselling cookbook author, Hazan was instrumental in popularizing ingredients that were used in Italian cuisine like balsamic vinegar, sundried tomatoes, and extra virgin olive oil. This collection of recipes feature the many of those ingredients we now have available grazie a Marcella!
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Entree
Marcella Hazan’s Meatballs and Tomatoes
One of Marcella Hazan’s most famous recipes is a simple but delicious preparation of meatballs and tomatoes.
45 Minutes -
Recipe
Marcella Hazan’s Tomato Sauce with Onion and Butter
Marcella Hazan’s simple but delicious tomato sauce with onion and butter can be made easily.
60 Minutes -
Entree
Marcella Hazan’s Roast Chicken with Lemons
One of Marcella Hazan’s most famous recipes is a simple roast chicken with lemons.
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Appetizer
Marcella Hazan’s Roman-style Artichokes
One of Marcella Hazan’s most interesting recipes is her upside-down artichokes, also known as Roman-style artichokes.
60 Minutes -
Dessert
Marcella Hazan’s Macerated Orange Slices
One of Marcella Hazan’s easiest desserts is an elegant macerated orange slices dish. All you need is some oranges, lemon, and sugar!
Likes: 1 240 Minutes -
Entree
Pasta with Lobster, Swordfish Fra Diavolo Sauce
This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love.
Likes: 7 60 Minutes -
Entree
Baked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 6 15 Minutes -
Side Dish
Meatballs with Eggplants
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia really enjoyed Eddie’s Vegetable Meatballs. She decided…
Likes: 1 105 Minutes -
Side Dish
Roasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
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Dessert
Apple Olive Oil Cake
This apple olive oil cake is perfect for snacking and the recipe is very straight forward. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Soup and Stew
Crepes in Broth (Crespelle in Brodo)
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her…
Likes: 1 -
Entree
Filet Mignon Italian Style with Balsamic Reduction
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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Appetizer
Grilled Peaches with Burrata
These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. (Recipe Credit: Adrianna…
Likes: 3 -
Entree
Spaghetti and Meatballs
Create the romantic Lady and the Tramp moment at home with Spaghetti and Meatballs for two. (Recipe Credit: Adrianna Adarme of the Fresh…
Likes: 1 -
Snack
Pickled Eggplant in Olive Oil
This traditional Italian recipe features hot red pepper, garlic, and olive oil. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
Likes: 1 -
Side Dish
Olive Oil Mashed Potatoes
"Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…