Apple Chutney

Ingredients

• 4 Granny Smith apples peeled, cored, medium diced
• 1/4 cup currents or golden raisins
• 1 cup cider vinegar
• 1/4 cup sugar
• 1 clove garlic minced
• 1/2 cinnamon stick
• pinch nutmeg
• 1 clove
• pinch salt

Instructions

1. 1
   Combine all ingredients in heavy-bottomed sauce pot. Bring to boil.
2. 2
   Reduce to simmer and cook slowly, stirring often to prevent scorching, until thick.
3. 3
   Remove from pot and cool.
4. 4
   Serve room temperature.