Bittersweet Chocolate Waffles

Ingredients

• 1 cup unbleached all purpose flour
• 1/4 cup unsweetened cocoa powder sifted
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup granulated sugar
• 2 1/4 ounces bittersweet or semisweet chocolate finely chopped
• 3 1/4 tablespoons unsalted butter
• 2 large eggs
• 1 cup plus 3 Tbsp whole milk
• 1 teaspoon vanilla extract
• fresh berries
• fudge sauce

Instructions

1. 1
   Sift flour, cocoa powder, baking powder, baking soda and salt into a large bowl.
2. 2
   Mix in sugar.
3. 3
   Stir the chocolate and butter in a small saucepan over medium-low heat until melted.
4. 4
   Pour into a medium bowl.
5. 5
   Whisk in eggs, then milk and vanilla.
6. 6
   Make a well in the center of the dry ingredients.
7. 7
   Gradually whisk in milk mixture.
8. 8
   Follow manufacturer’s instructions for heating waffler, and then make waffles with batter.
9. 9
   Section waffles, placing a section on each serving plate.
10. 10
    Top with berries and a drizzle of fudge sauce.