Broccoli Rabe with Yellow Peppers Recipe | PBS Food

Broccoli Rabe with Yellow Peppers


Prep time: 20 Minutes

Total time: 20 Minutes

Yield: Serves 4



  • 1 bunch (about 1 pound) broccoli rabe tough stem ends trimmed
  • coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 2 yellow bell peppers (ribs and seeds removed) cut into 3/4-inch cubes


  1. Cut broccoli rabe into 11/2 -inch lengths; set aside. Pour enough water into a 12-inch skillet to reach a depth of 3/4 inch. Bring to a boil; season with salt. Add broccoli rabe, and cook, stirring occasionally, until tender, about 3 minutes. Drain. Set aside.
  2. Dry skillet; add oil and heat over medium-high. Add bell peppers; cook, stirring occasionally, until crisp-tender, about 2 minutes. Add broccoli rabe; cook, stirring occasionally, until heated through, about 2 minutes. Season with salt and pepper. Serve.
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