Chocolate Hazelnut and Banana Tartlets

Ingredients

• 1 sheet prepared puffpastry
• 1 banana, sliced
• 1 cup Nutella
• 8 ounces Mascarpone cheese, at room temperature
• 3 tablespoons sugar

Instructions

1. 1
   Preheat the oven to 425°F.
2. 2
   Roll out the sheet of puff pastry on a work surface into a 12 by 14-inch rectangle; cut out four 6-inch circles. Press each of the circles into four individual 3-inch tart forms with removable bottoms.
3. 3
   Place the shells on a baking sheet and poke each shell with a fork all over the surface to prevent puffing while baking. Bake 7 to 8 minutes or until they are nicely browned.
4. 4
   Remove shells from the oven and allow to cool completely.
5. 5
   In a bowl, whip the Nutella and mascarpone together with the sugar until well blended.
6. 6
   Place a layer of banana slices in the bottom of each tart shell, then spoon the Nutella mixture into the shells. Refrigerate for several hours before serving.