Choosa Tikka Masala (Chicken Curry)

Ingredients

• Ingredients for marinade:
• 2lb s boneless chicken
• 1/8 cup lemon juice
• 1/8 cup yogurt
• 1/2 tablespoon ginger garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cinnamon
• 1/4 teaspooncloves
• Ingredients for gravy:
• 5 cloves
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger
• 1 large onion
• 1 large tomato
• 1 teaspoon vegetable oil
• 6 to 8 garlic pods

Instructions

1. 1
   Blend the cinnamon, cloves, onion, cardamom, cumin, coriander, tomato, ginger, garlic, and oil together in a blender.
2. 2
   Clean the chicken then cut into small pieces. Pat dry.
3. 3
   Mix the lemon juice, yogurt, ginger paste, chili powder, salt, cumin powder, cinnamon, and cloves in a bowl.
4. 4
   Add raw chicken and let marinate for about ½ hour.
5. 5
   Put chicken in a pan and let it bake for about 10 minutes in a pre-heated oven at 350° F.
6. 6
   Take the chicken out and let it cool off. Cover with the gravy and serve.